Page 7 – ECOS
Keeping tuna sustainable
Southern bluefin tuna numbers are taking a turn for the better, with the fishery meeting sustainable fishing standards.
Helping fishers adapt to warming oceans
CSIRO research is helping Australian fisheries adapt to seas that are warming at a rate far greater than elsewhere around the globe.
Connectivity in scalloped hammerheads
Scalloped hammerheads occur in tropical and temperate oceans around the world, but are their populations connected? A new genetic study using whole genome methods has found out.
White flesh fish a sustainable option to strengthen Australia’s aquaculture production
You can walk into any local supermarket and buy Australian produced Atlantic salmon. But why is this not the case for white flesh fish?
The old age story of bigeye tuna in the western Pacific
New methods for estimating fish ages show smaller but long-lived bigeye tuna are part of a sustainable fishery in the western Pacific Ocean.
Can flood water go underground for future use?
Some Australian towns have gone from severely drought-affected to flooded in recent years. Recent rain has prompted researchers to demonstrate how water banking can be used to prepare for future droughts.
Climate change attribution – calculating the role of climate change in natural disasters
When a natural disaster occurs, scientists often get asked ‘how did climate change contribute?’. Modelling and data analysis are helping answer this, and other questions about frequency and severity of extremes.
Experts reflect on CSIRO’s contribution to global climate science
With the leading global climate science body, the Intergovernmental Panel on Climate Change, due to publish a synthesis of its sixth report in September, three CSIRO contributors to the report series reflect on CSIRO’s contribution to global climate science.
Using satellite data to unlock water quality knowledge
Data cubes built using decades of satellite images reveal how the quality of estuarine and coastal waters changes after weather events, and over time.