Agriculture
Australian roadmap to serve up future protein
A new CSIRO report shows how Australia can capture an extra $13 billion by producing the world’s future protein.
Future-proofing wheat for hotter, drier climates
CSIRO scientists have identified new genetics that enable wheat varieties to tap into moisture up to two times deeper in the soil than current varieties.
It’s automatic: digitising food safety compliance
Australia has an enviable reputation as a world-class food producer. Digital transformation of the country’s food supply chain will enable automated compliance. It will also provide deep analytics to enhance food safety and quality.
Artificial intelligence (AI), machine learning and deep learning: what can they do for agriculture?
Artificial intelligence and its sub-branches machine learning and deep learning are making their way into agriculture and agribusiness. They're helping make decisions and predictions once never dreamed of.
The eyes don’t have it: Machine vision to improve cotton breeding
It might surprise you that the precise scientific field of cotton breeding also involves a high degree of visual estimation. Can artificial intelligence and machine learning take its place?
Putting farmers at the centre of research to transform agriculture
New global research shows that when farmers and researchers co-create knowledge through On-Farm Experimentation there can be lasting and meaningful impact to farm profitability and sustainability.
Tiny nanopesticides promise big gains to farmers
New research has helped bring nanopesticides—tiny capsules capable of big impact—one step closer to regulatory approval.
How clean power can transform the ‘food-energy-environment trilemma’
CSIRO Land and Water Science Director Dr Paul Bertsch discusses the food-energy-water nexus, and how transitioning to clean energy will transform the way we produce food and how we think about water security.
An insect-resistant future for cowpeas in Nigeria and beyond
Cowpea is a staple food in many African countries. However, its production is under constant threat from pests. Biotechnology has solved one of the problems, and a solution to another problem is on the way.