#Agriculture

A $25bn economic opportunity for food and agribusiness industry

CSIRO Futures Lead Economist, Dr Katherine Wynn, discusses how investment and innovation in Australian agribusiness could drive billions of dollars in economic growth.

How to bend the curve of future biodiversity loss

New research, published in Nature, shows that it's possible to both feed the world and bend the curve on biodiversity loss.

FarmPrint: a monitoring and benchmarking tool to help farmers reduce their emissions

Work is underway to help Australian farmers better understand their emissions via a new monitoring and benchmarking tool to help them make their farms more sustainable.

Soils ain’t soils – carbon farming offers fertile future

Increasing the amount of carbon stored in agricultural soils can help mitigate rising greenhouse gas emissions and sustain agricultural productivity. Carbon farming is a key plank of Australia’s climate mitigation efforts, and CSIRO scientists are looking for new and innovative approaches to help realise the benefits for all.

Time to beef up agrifood supply chains

COVID-19 has exposed vulnerabilities in our global food systems, which have become designed around “just-in-time” principles to maximise efficiency. As we start to look at what life will be like after this pandemic, can we reconfigure our supply chains around resilience and sustainability to guard against the impact of future shocks?

Livestock producers weigh drought recovery options

With droughts predicted to increase in frequency and duration, the time of recovery is when livestock producers need to prepare for future droughts.

How community level transition planning is critical for recovery and resilience in drought affected regions

Regional communities can make necessary changes in response to droughts and other related challenges including the impacts of COVID-19 pandemic using a transition planning approach that builds their resilience and sustainability into the future.

Recovery of Australia’s soils following bushfires

While attention to bushfire recovery often centres on above ground developments – rebuilt buildings and a return of green tree canopies – it's what happens below the surface that often determines how successful recovery actually is.

Should I eat more or less dairy if I want a low emission diet?

Australian adults are not eating enough dairy. Some are concerned dairy products have high greenhouse gas emissions. New research shows healthier diets with lower GHG emissions can include dairy.