Is that Barramundi or Asian Sea Bass?
Verifying the origin of Australia’s agrifood can help to grow our exports.
The quest for a new everyday supermarket fish
To meet growing consumer demand, CSIRO researchers are on the hunt for healthy and affordable protein sources from white flesh fish.
Australia’s blue economy set to boost coronavirus recovery
As the pandemic impacts industries across the world, managing ocean resources sustainably is more important than ever to spur new marine and economic opportunities.
Prawn fishery counts its natural capital
Natural capital accounting can help fisheries businesses assess the risks and opportunities associated with the ecosystem assets they rely on.
Time to beef up agrifood supply chains
COVID-19 has exposed vulnerabilities in our global food systems, which have become designed around “just-in-time” principles to maximise efficiency. As we start to look at what life will be like after this pandemic, can we reconfigure our supply chains around resilience and sustainability to guard against the impact of future shocks?
One fish, two fish, red fish, blue fish: Species recognition software for sustainable fisheries
Technology adapted from the security industry is being taken to the oceans to monitor fishing operations, manage the seafood supply chain and ensure the sustainability of our fisheries.
Battle against white spot disease in Australian prawns
CSIRO’s efforts to help the Australian farmed prawn industry recover from this devastating outbreak also required a rapid response to protect a vital research facility that is assisting the industry pick itself back up.
Throwing a more sustainable shrimp on the barbie
With prawn aquaculture on the rise to meet booming global demand, there's a focus on the sustainability of fishmeal feeds that contain wild-caught fish ingredients. Prawn nutrition research has shown the way forward for eliminating that pressure on wild fisheries.