Upscaling and expanding horticulture in northern Australia
Feb 24, 2021
In a region long touted as a food bowl, our scientists are working on smart, sustainable options for northern Australia food production.
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Issue 275 – Future of Food
What will your dinner look like in 20 years’ time? More and more, consumers are seeking food that is healthy, sustainable and convenient. This edition of ECOS looks at some of the trends, technologies and practices that will change our food and how it’s produced.
Sounds of the deep: music for sustainable fisheries
Feb 10, 2021
Acoustics technology is helping scientists monitor the aquatic environment and better understand fish populations to support sustainable fisheries management.
Can our food be environmentally sustainable and nutritious?
Feb 15, 2021
CSIRO research has found the seemingly impossible task of achieving sustainable nutrition is not as far-fetched as many think.