White flesh fish a sustainable option to strengthen Australia’s aquaculture production
You can walk into any local supermarket and buy Australian produced Atlantic salmon. But why is this not the case for white flesh fish?
It’s automatic: digitising food safety compliance
Australia has an enviable reputation as a world-class food producer. Digital transformation of the country’s food supply chain will enable automated compliance. It will also provide deep analytics to enhance food safety and quality.
Artificial intelligence (AI), machine learning and deep learning: what can they do for agriculture?
Artificial intelligence and its sub-branches machine learning and deep learning are making their way into agriculture and agribusiness. They're helping make decisions and predictions once never dreamed of.
What’s brewing? Precision food proteins from fermentation
Precision fermentation has emerged as one of the frontrunners for additional sources of protein that could underpin the growth of a sustainable bioeconomy in Australia. We explain current trends and future research priorities.
Putting farmers at the centre of research to transform agriculture
New global research shows that when farmers and researchers co-create knowledge through On-Farm Experimentation there can be lasting and meaningful impact to farm profitability and sustainability.
Precision fermentation: scaling the next manufacturing revolution
Australia could be a leading supplier of sustainably manufactured products across a range of industries by expanding its local precision fermentation capabilities.
A green and gold standard for Aussie-grown food
Overseas demand for more sustainable food is a high value opportunity for Australian agribusinesses. Research is looking at how we can capture that opportunity.