Food

Nitrogen for nothing and your protein for free

Nitrogen is key to producing the world’s crops – but it comes at a cost. New research from CSIRO is developing future crops that produce their own fertiliser.

White flesh fish a sustainable option to strengthen Australia’s aquaculture production

You can walk into any local supermarket and buy Australian produced Atlantic salmon. But why is this not the case for white flesh fish?

The 3D printing of foods – from concept to reality

3D printing is opening up a whole world of new food product opportunities.

Australian roadmap to serve up future protein

A new CSIRO report shows how Australia can capture an extra $13 billion by producing the world’s future protein.

It’s automatic: digitising food safety compliance

Australia has an enviable reputation as a world-class food producer. Digital transformation of the country’s food supply chain will enable automated compliance. It will also provide deep analytics to enhance food safety and quality.

What’s brewing? Precision food proteins from fermentation

Precision fermentation has emerged as one of the frontrunners for additional sources of protein that could underpin the growth of a sustainable bioeconomy in Australia. We explain current trends and future research priorities.

Putting farmers at the centre of research to transform agriculture

New global research shows that when farmers and researchers co-create knowledge through On-Farm Experimentation there can be lasting and meaningful impact to farm profitability and sustainability.

Precision fermentation: scaling the next manufacturing revolution

Australia could be a leading supplier of sustainably manufactured products across a range of industries by expanding its local precision fermentation capabilities.

A green and gold standard for Aussie-grown food

Overseas demand for more sustainable food is a high value opportunity for Australian agribusinesses. Research is looking at how we can capture that opportunity.