Food

New global research shows that when farmers and researchers co-create knowledge through On-Farm Experimentation there can be lasting and meaningful impact to farm profitability and sustainability.

spiny lobster

An online tool called FishPath is paving the way for the sustainable management of fisheries worldwide.

Australia could be a leading supplier of sustainably manufactured products across a range of industries by expanding its local precision fermentation capabilities.

Different cowpea varieties.

Cowpea is a staple food in many African countries. However, its production is under constant threat from pests. Biotechnology has solved one of the problems, and a solution to another problem is on the way.

Sunrise over a field of canola

Overseas demand for more sustainable food is a high value opportunity for Australian agribusinesses. Research is looking at how we can capture that opportunity.

A basket of vegetables

Research is looking into the potential for individuals to follow diets that are both sustainable and healthy, as well as exploring what challenges we face in doing that.

New research has found gluten-like proteins in ryegrass, which might – or might not – be a problem for people with gluten intolerance.

A picture of an Aboriginal woman's hands holding out 4 witjuti grubs (caterpillars)

New collaborations and First Nations co-developed initiatives can unlock the potential of the edible insect industry in Australia.

Longtail tuna fish in a basket

New DNA and microchemistry analysis reveals multiple populations among the Indian Ocean’s tunas and will underpin improved fisheries management.