With Australia expecting a population growth to 35 million people by 2049, delivering food and energy security will be critical. But how do we meet this growing demand, and deliver outcomes that are sustainable and productive?
Scientists take a close look at what’s behind low-oxygen levels under salmon farms in Tasmania’s Macquarie Harbour.
CSIRO’s efforts to help the Australian farmed prawn industry recover from this devastating outbreak also required a rapid response to protect a vital research facility that is assisting the industry pick itself back up.
Computer models will inform the delivery of Murray-Darling environmental waters to restore the flows that support thriving native fish populations.
A new field guide to the sharks and rays of Papua New Guinea is supporting sustainable use of its shark and ray resources.
Hundreds of southern bluefin tuna have been tagged to reveal more about their annual migration and feeding habits in the Great Australian Bight.
With prawn aquaculture on the rise to meet booming global demand, there's a focus on the sustainability of fishmeal feeds that contain wild-caught fish ingredients. Prawn nutrition research has shown the way forward for eliminating that pressure on wild fisheries.
Samples from the seabed of the Great Australian Bight have yielded 277 species new to science and the answer to a 30-year mystery.
Tracking the movements of whales, sharks and other apex predators and iconic species is revealing the deepest secrets of the Great Australian Bight.
