Is that Barramundi or Asian Sea Bass?
Verifying the origin of Australia’s agrifood can help to grow our exports.
The quest for a new everyday supermarket fish
To meet growing consumer demand, CSIRO researchers are on the hunt for healthy and affordable protein sources from white flesh fish.
Sounds of the deep: music for sustainable fisheries
Acoustics technology is helping scientists monitor the aquatic environment and better understand fish populations to support sustainable fisheries management.
Prawn fishery counts its natural capital
Natural capital accounting can help fisheries businesses assess the risks and opportunities associated with the ecosystem assets they rely on.
Shifting focus: The impacts of sustainable seafood certification
How a market-based mechanism designed to recognise and reward sustainable fishing practices captures social benefits; a case study of the Marine Stewardship Council’s Fisheries Standard applied in Western Australia.
Artificial and human intelligence used to tackle illegal fishing
CSIRO is working with Microsoft and fisheries experts to harness robot and human-derived intelligence in the fight against illegal fishing.
An El Niño hit this banana prawn fishery hard. Here’s what we can learn from their experience
An El Niño event in 2015-16 led to the lowest ever catch in redlegs. Fisheries must work with research to climate-proof their management.
A unique collaboration explores the future of our oceans
What if we could imagine a better, more sustainable future for our oceans? Future Seas 2030 is an innovative, interdisciplinary project doing exactly that.