With a team at CSIRO’s Australian National Fish Collection in Hobart, Helen O'Neill is working to make fish identification easier for Indonesian fishery workers.
After years of mutual learning, a safety net is in place for the Torres Strait Beche-de-mer Fishery.
Verifying the origin of Australia’s agrifood can help to grow our exports.
To meet growing consumer demand, CSIRO researchers are on the hunt for healthy and affordable protein sources from white flesh fish.
Acoustics technology is helping scientists monitor the aquatic environment and better understand fish populations to support sustainable fisheries management.
Natural capital accounting can help fisheries businesses assess the risks and opportunities associated with the ecosystem assets they rely on.
How a market-based mechanism designed to recognise and reward sustainable fishing practices captures social benefits; a case study of the Marine Stewardship Council’s Fisheries Standard applied in Western Australia.
CSIRO is working with Microsoft and fisheries experts to harness robot and human-derived intelligence in the fight against illegal fishing.
An El Niño event in 2015-16 led to the lowest ever catch in redlegs. Fisheries must work with research to climate-proof their management.
