Precision crop stubble grazing to benefit farmers in vulnerable times
The nutritional value of crop stubble for grazing sheep has been reassessed for the first time in 25 years. A new tool will also help farmers review their practices to get the most benefit.
A $25bn economic opportunity for food and agribusiness industry
CSIRO Futures Lead Economist, Dr Katherine Wynn, discusses how investment and innovation in Australian agribusiness could drive billions of dollars in economic growth.