Shifting frontiers: mapping Africa’s agricultural land under a future climate
New maps reveal how climate change could shift agricultural and pastoral margins in Africa by 2050. The CSIRO led data-driven research aims to give farmers – and the global community – insights to safeguard food security and livelihoods into the future.
An insect-resistant future for cowpeas in Nigeria and beyond
Cowpea is a staple food in many African countries. However, its production is under constant threat from pests. Biotechnology has solved one of the problems, and a solution to another problem is on the way.
Managing carbon emissions in Kenya
Using the same methodology used in Australia's greenhouse gas emissions accounting system, Kenya is now keeping track of its carbon emissions and leading the way in Africa.