FarmPrint: a monitoring and benchmarking tool to help farmers reduce their emissions
Work is underway to help Australian farmers better understand their emissions via a new monitoring and benchmarking tool to help them make their farms more sustainable.
Soils ain’t soils – carbon farming offers fertile future
Increasing the amount of carbon stored in agricultural soils can help mitigate rising greenhouse gas emissions and sustain agricultural productivity. Carbon farming is a key plank of Australia’s climate mitigation efforts, and CSIRO scientists are looking for new and innovative approaches to help realise the benefits for all.
Time to beef up agrifood supply chains
COVID-19 has exposed vulnerabilities in our global food systems, which have become designed around “just-in-time” principles to maximise efficiency. As we start to look at what life will be like after this pandemic, can we reconfigure our supply chains around resilience and sustainability to guard against the impact of future shocks?
Livestock producers weigh drought recovery options
With droughts predicted to increase in frequency and duration, the time of recovery is when livestock producers need to prepare for future droughts.
How community level transition planning is critical for recovery and resilience in drought affected regions
Regional communities can make necessary changes in response to droughts and other related challenges including the impacts of COVID-19 pandemic using a transition planning approach that builds their resilience and sustainability into the future.
Recovery of Australia’s soils following bushfires
While attention to bushfire recovery often centres on above ground developments – rebuilt buildings and a return of green tree canopies – it's what happens below the surface that often determines how successful recovery actually is.
Should I eat more or less dairy if I want a low emission diet?
Australian adults are not eating enough dairy. Some are concerned dairy products have high greenhouse gas emissions. New research shows healthier diets with lower GHG emissions can include dairy.
Understanding climate change impacts on mangoes in the Northern Territory
As temperatures increase in the Northern Territory, timing and triggers for important stages of the mango production cycle might be impacted. A team of climate researchers and horticulturalists is working together to understand what some of these changes may look like so the industry can prepare.
Global trade crucial to resilient food systems: lessons from African swine fever
Disease outbreaks, like extreme events can strike anywhere, at any time. Hot on the heels of severe bushfires in Australia over the summer, heat waves in India and Japan, and locust plagues in Eastern Africa, we have COVID-19. Another disease outbreak is looming large in the agriculture sector: African swine fever.