Agripests and control

Yellow flowers of a canola field under a clear blue sky.

A changing climate, declining arable lands and an increasing demand for more environmentally friendly products is making us think outside the box when it comes to food production and traditional agricultural production. How can we produce more food with fewer resources?

It might surprise you that the precise scientific field of cotton breeding also involves a high degree of visual estimation. Can artificial intelligence and machine learning take its place?

A visualisation of nanopesticides entering the human body and interacting with organs such as lungs

New research has helped bring nanopesticides—tiny capsules capable of big impact—one step closer to regulatory approval.

Different cowpea varieties.

Cowpea is a staple food in many African countries. However, its production is under constant threat from pests. Biotechnology has solved one of the problems, and a solution to another problem is on the way.

In the not too distant future agricultural systems will have to produce sufficient and nutritious food and fibre with fewer […]

Digital decision-support tools are now deployed in many aspects of agronomy, but how about for the management of weeds, pests and diseases?

A sheep and lambs

Vaccines, chemical preventatives, breeding disease resistant animals and clever management practices are a few strategies we're working on to reduce disease and agrichemicals in livestock production systems.

Effective chemical options for pest control in several agricultural industries may be substantially reduced in the future. A change in thinking will be needed throughout the supply chain.

Agriculture uses an array of chemicals to control weeds, pests and diseases. However, a systems approach to reduce, redesign or replace chemical use will be needed to meet new demands.