Posts by Darius Koreis

Post-fire recovery

While attention to bushfire recovery often centres on above ground developments – rebuilt buildings and a return of green tree canopies – it's what happens below the surface that often determines how successful recovery actually is.

A drop of milk.

Australian adults are not eating enough dairy. Some are concerned dairy products have high greenhouse gas emissions. New research shows healthier diets with lower GHG emissions can include dairy.

Pig farm

Disease outbreaks, like extreme events can strike anywhere, at any time. Hot on the heels of severe bushfires in Australia over the summer, heat waves in India and Japan, and locust plagues in Eastern Africa, we have COVID-19. Another disease outbreak is looming large in the agriculture sector: African swine fever.

Shifting wheat yield potential

Despite a rainfall decrease in Western Australia’s wheatbelt between 1900 and 2016, which has shifted wheat yield potential southwest by an average of 70km, actual wheat yields have increased.

Field of barley. Image: Julia Hausler

As one farming couple discovered during the Millennium Drought, smart and evolving farm management is key to successfully exiting drought and preparing for future droughts.

A bushfire burns in the distance in Victoria.

The field of climate change event attribution research has emerged recently and can provide new insights into Australian climate extremes.

Cut for hay.

Cut for hay or grow to grain? A pilot trial unlocks information about the fodder market during times of drought and aims to help farm finances and aid drought relief.

Wheat spike.

With a genome five times larger than the human genome, identifying what genes in wheat are responsible for what traits to build drought tolerance is difficult.

Australia needs to overcome a $40 billion shortfall in agricultural productivity over the next decade, but it’s not an impossible task.