Posts by Darius Koreis
A green and gold standard for Aussie-grown food
Overseas demand for more sustainable food is a high value opportunity for Australian agribusinesses. Research is looking at how we can capture that opportunity.
Eating for the environment: Can changing your diet help the planet?
Research is looking into the potential for individuals to follow diets that are both sustainable and healthy, as well as exploring what challenges we face in doing that.
Durable solutions for pest control in agriculture
Effective chemical options for pest control in several agricultural industries may be substantially reduced in the future. A change in thinking will be needed throughout the supply chain.
Overcoming a chemically limited future for weed, pest and disease control in agriculture
Agriculture uses an array of chemicals to control weeds, pests and diseases. However, a systems approach to reduce, redesign or replace chemical use will be needed to meet new demands.
Wheat’s complex immune system requires a smart health response against disease
Covid-19 has shown us the fragility of our health, and the power of science to rapidly respond. Similar breakthroughs are waiting in the wings if a comparable disaster befell agriculture.
A short history of agricultural chemical usage and development
Throughout human history, pests have greatly impacted agriculture and society through crop failure. In modern times, chemical solutions to the problem have been hit and miss.
Food trends of the future
In 20 years, will we swap beef for crickets, 3-D print food, or grow our leafy greens on vertical farms in our cities? And what will changes in our diet mean for Australia’s agrifood sector?