Posts by Darius Koreis

Seafood dish

Verifying the origin of Australia’s agrifood can help to grow our exports.

Fisherman with a pompano fish.

To meet growing consumer demand, CSIRO researchers are on the hunt for healthy and affordable protein sources from white flesh fish.

CSIRO research has found the seemingly impossible task of achieving sustainable nutrition is not as far-fetched as many think.

Plants with large amounts of oil in their leaves and stems are paving the way for new feedstocks to produce renewable transport fuels.

Sheep grazing a paddock at a mixed-enterprise farm.

The nutritional value of crop stubble for grazing sheep has been reassessed for the first time in 25 years. A new tool will also help farmers review their practices to get the most benefit.

Increasing the amount of carbon stored in agricultural soils can help mitigate rising greenhouse gas emissions and sustain agricultural productivity. Carbon farming is a key plank of Australia’s climate mitigation efforts, and CSIRO scientists are looking for new and innovative approaches to help realise the benefits for all.

Shipping port.

COVID-19 has exposed vulnerabilities in our global food systems, which have become designed around “just-in-time” principles to maximise efficiency. As we start to look at what life will be like after this pandemic, can we reconfigure our supply chains around resilience and sustainability to guard against the impact of future shocks?

Sheep eating distributed stored feed during a drought.

With droughts predicted to increase in frequency and duration, the time of recovery is when livestock producers need to prepare for future droughts.

An overhead shot of a baled field.

Regional communities can make necessary changes in response to droughts and other related challenges including the impacts of COVID-19 pandemic using a transition planning approach that builds their resilience and sustainability into the future.