Agriculture

Strategic use of phosphorus fertilisers can ensure higher crop yields. High yields minimise the amount of land devoted to food production, maximise the use of scarce rainfall and help keep food supplies stable and relatively cheap. Getting the balance right is important in an increasingly crowded world.

kangaroos lying and standing in the rows of vines

A plant-growth-regulating spray might be the solution for vineyards affected by heatwaves.

car and caravan driving on a dirt road with a blue sky and clouds

Understanding Australia’s goods and people movement to save costs and target infrastructure investment.

aerial view of coast with plume in water

A huge amount of effort is going into protecting the Great Barrier Reef - often the kilometres away from where the coral is actually living. Researchers now have a better understanding of the system of erosion and sediment transport processes connecting agricultural land with water quality in the Reef. Critical to improving land management practices.

sheep in a line eating grain with a bare hill behind

Oldman saltbush is a regular sight for regional tourists, and a CSIRO variety of the native shrub has been found to improve profitability for graziers in Australia’s most marginal regions.

Taking product from farm to market in Australia can involve distances of hundreds of kilometres and high freight costs. A group of NSW and Queensland councils has turned to computer modelling to work out where local infrastructure bottlenecks are, and how they could be fixed.

small plane spraying crops

On the farm, the negative impact to beneficial insects can sometimes negate the positive effects of insecticides. But there's a lack of research quantifying non-target impacts of one particular group, neonicotinoids.

caterpillar in cotton

Global trade means global pests – not just in the way they spread but in the way they breed. Hybridisation of two moth species has now been confirmed, creating a fast-generating, pesticide-resistant mega pest which threatens broad-acre crops across the Americas. What’s next?

Meat consumption has been on the increase with improved standards of living and growing populations around the world. But how do you quantify the environmental cost of feeding the stock feeding that increase?