Issue 266 Recovery

In the face of relentless disasters, what does recovery look like? In May, ECOS explores some ways that recovery can take place, and how we can prepare for future events.

Sheep eating distributed stored feed during a drought.

With droughts predicted to increase in frequency and duration, the time of recovery is when livestock producers need to prepare for future droughts.

An overhead shot of a baled field.

Regional communities can make necessary changes in response to droughts and other related challenges including the impacts of COVID-19 pandemic using a transition planning approach that builds their resilience and sustainability into the future.

With the cold snap shocking us into our winter woollens, we’re looking at how draughty Australian houses are, and the science behind how we test for ‘leakiness’ in our homes.

Post-fire recovery

While attention to bushfire recovery often centres on above ground developments – rebuilt buildings and a return of green tree canopies – it's what happens below the surface that often determines how successful recovery actually is.

Bushfire with smoke entering the atmosphere

Australia and the world are facing multiple, successive, widespread disruptions which can lead to catastrophic disaster. A ‘Deconstructing Disasters’ approach can help us to build more resilience in our systems.

Satellite image over the Great Barrier Reef showing reef structures

Detection of oil spills using state of the art satellite imagery will support Australian environmental agencies to manage and protect the Great Barrier Reef, and other Australian marine regions.

New results indicate the potential for what's known as 'assisted evolution' can increase the thermal tolerance of corals, and thus help their adaptation to conditions that are currently causing unsustainable stress.

Three white birds taking flight from a wetland.

Management of the Lower Lakes system in South Australia has been informed by extensive science. Understanding the impacts of climate change and adaptation remain future challenges for the region and the Murray-Darling Basin as a whole.

A drop of milk.

Australian adults are not eating enough dairy. Some are concerned dairy products have high greenhouse gas emissions. New research shows healthier diets with lower GHG emissions can include dairy.