Food

Can our food be environmentally sustainable and nutritious?

CSIRO research has found the seemingly impossible task of achieving sustainable nutrition is not as far-fetched as many think.

Precision crop stubble grazing to benefit farmers in vulnerable times

The nutritional value of crop stubble for grazing sheep has been reassessed for the first time in 25 years. A new tool will also help farmers review their practices to get the most benefit.

A $25bn economic opportunity for food and agribusiness industry

CSIRO Futures Lead Economist, Dr Katherine Wynn, discusses how investment and innovation in Australian agribusiness could drive billions of dollars in economic growth.

An El Niño hit this banana prawn fishery hard. Here’s what we can learn from their experience

An El Niño event in 2015-16 led to the lowest ever catch in redlegs. Fisheries must work with research to climate-proof their management.

Time to beef up agrifood supply chains

COVID-19 has exposed vulnerabilities in our global food systems, which have become designed around “just-in-time” principles to maximise efficiency. As we start to look at what life will be like after this pandemic, can we reconfigure our supply chains around resilience and sustainability to guard against the impact of future shocks?

Should I eat more or less dairy if I want a low emission diet?

Australian adults are not eating enough dairy. Some are concerned dairy products have high greenhouse gas emissions. New research shows healthier diets with lower GHG emissions can include dairy.

Understanding climate change impacts on mangoes in the Northern Territory

As temperatures increase in the Northern Territory, timing and triggers for important stages of the mango production cycle might be impacted. A team of climate researchers and horticulturalists is working together to understand what some of these changes may look like so the industry can prepare.

Phosphorus: a finite resource essential for life, critical for agriculture and food security

Strategic use of phosphorus fertilisers can ensure higher crop yields. High yields minimise the amount of land devoted to food production, maximise the use of scarce rainfall and help keep food supplies stable and relatively cheap. Getting the balance right is important in an increasingly crowded world.

A warning for wine lovers: climate change is messing with your favourite tipple’s timing

A plant-growth-regulating spray might be the solution for vineyards affected by heatwaves.