Food trends of the future
In 20 years, will we swap beef for crickets, 3-D print food, or grow our leafy greens on vertical farms in our cities? And what will changes in our diet mean for Australia’s agrifood sector?
Precision crop stubble grazing to benefit farmers in vulnerable times
The nutritional value of crop stubble for grazing sheep has been reassessed for the first time in 25 years. A new tool will also help farmers review their practices to get the most benefit.
An El Niño hit this banana prawn fishery hard. Here’s what we can learn from their experience
An El Niño event in 2015-16 led to the lowest ever catch in redlegs. Fisheries must work with research to climate-proof their management.