Food
It’s automatic: digitising food safety compliance
Australia has an enviable reputation as a world-class food producer. Digital transformation of the country’s food supply chain will enable automated compliance. It will also provide deep analytics to enhance food safety and quality.
What’s brewing? Precision food proteins from fermentation
Precision fermentation has emerged as one of the frontrunners for additional sources of protein that could underpin the growth of a sustainable bioeconomy in Australia. We explain current trends and future research priorities.
Putting farmers at the centre of research to transform agriculture
New global research shows that when farmers and researchers co-create knowledge through On-Farm Experimentation there can be lasting and meaningful impact to farm profitability and sustainability.
Precision fermentation: scaling the next manufacturing revolution
Australia could be a leading supplier of sustainably manufactured products across a range of industries by expanding its local precision fermentation capabilities.
A green and gold standard for Aussie-grown food
Overseas demand for more sustainable food is a high value opportunity for Australian agribusinesses. Research is looking at how we can capture that opportunity.
Eating for the environment: Can changing your diet help the planet?
Research is looking into the potential for individuals to follow diets that are both sustainable and healthy, as well as exploring what challenges we face in doing that.
Digging through the weeds and finding gluten in ryegrass (sort of)
New research has found gluten-like proteins in ryegrass, which might – or might not – be a problem for people with gluten intolerance.
Seeking First Nations’ input into the future of edible insects in Australia
New collaborations and First Nations co-developed initiatives can unlock the potential of the edible insect industry in Australia.
Behavioural drivers key to agriculture’s sustainable transition
In the not too distant future agricultural systems will have to produce sufficient and nutritious food and fibre with fewer […]