Throwing a more sustainable shrimp on the barbie
With prawn aquaculture on the rise to meet booming global demand, there's a focus on the sustainability of fishmeal feeds that contain wild-caught fish ingredients. Prawn nutrition research has shown the way forward for eliminating that pressure on wild fisheries.
Oceans – the new frontier
Australia's marine estate is nearly twice our land area. A new book brings together decades of marine research to tell us what we know and what we're doing to ensure a sustainable future.
Trawling for insights about the North West shelf
Following decades of heavy trawling off the north-west shelf of Australia in the 1970s and 1980s, researchers are back to assess how the region has recovered, providing scientific advice to guide sustainable fishing practices both in Australia and internationally.