Trawling for information on trawl fishing
An Australia-wide assessment provides the first detailed picture of how seabed biodiversity is exposed to — and protected from — trawl fishing. The new research will help future management of sensitive sea life on the ocean floor.
Probing the outer spaces of the Indian Ocean with Bio Argos
Not unlike the Argonauts of legend, Bio Argos have a mission. Luckily, this league of ocean-venturing robots are a little smarter and a lot tougher than the ancient explorers.
Science narrows the net on illegal fishing
Approximately 25 per cent of Australian fish is thought to be mislabelled and up to one third of fish in US markets is illegally caught. Fishing vessels might think they're invisible in the vast ocean, but a new system can profile suspicious activity and alert authorities as they come into port.
Reclaiming our rivers from feral carp
Five years ago, ECOS reported on new research investigating the potential for a biological control to manage the problem of carp in the Murray-Darling river system. The ongoing research is now part of a $15m national plan.
Managing the world’s wild fish stocks
CSIRO’s research helps ensure ecological modelling and stock assessments give fisheries and consumers across Australia clear information about good seafood choices.
Turning the tide against a deadly oyster virus
When the Australian oyster industry was struck by a potentially lethal virus in 2010, it had a strategic response in place, thanks to an earlier investment in genetic breeding research.
Forecasting effects of climate change on global fisheries
As the global population increases and climate changes continue to impact the world’s oceans, more pressure will be placed on fisheries to meet growing food security demands. Can science help the seafood industry adapt?
Adding up the human factors in traditional lobster fishing
Lifestyles of some 78 million people worldwide depend on small scale fisheries; that includes the communities of the Torres Strait and the suitably-named ornate rock lobster. Managing those small fisheries for future sustainability has been a long-term, and on-going, project.