Throwing a more sustainable shrimp on the barbie
With prawn aquaculture on the rise to meet booming global demand, there's a focus on the sustainability of fishmeal feeds that contain wild-caught fish ingredients. Prawn nutrition research has shown the way forward for eliminating that pressure on wild fisheries.
Turning the tide against a deadly oyster virus
When the Australian oyster industry was struck by a potentially lethal virus in 2010, it had a strategic response in place, thanks to an earlier investment in genetic breeding research.
Chile’s salmon industry poised to take a leap forward
After years of crisis in Chile’s burgeoning salmon industry, culminating in riots earlier this year, a CSIRO-developed aquaculture modelling tool is set to transform the sector.
Protection and detection: improving waterway health in India and Australia
Anu Kumar knew that people in India were getting sick from exposure to pesticides and impurities in their waterways, and she wanted to do something to help. Working with Indian women, she was able to improve the health and safety of entire communities. Now, her work in detecting micropollutants is helping to clean up Australian waterways.
Research leaves a legacy for Australia’s fisheries
Australia’s fishing zone is the world’s third largest, and the $2.4 billion commercial fishing and aquaculture industry employs over 11,000 people. Research helps keep the industry and the marine ecosystem sustainable.