Posts – Page 14 – ECOS
An insect-resistant future for cowpeas in Nigeria and beyond
Cowpea is a staple food in many African countries. However, its production is under constant threat from pests. Biotechnology has solved one of the problems, and a solution to another problem is on the way.
A green and gold standard for Aussie-grown food
Overseas demand for more sustainable food is a high value opportunity for Australian agribusinesses. Research is looking at how we can capture that opportunity.
Research and innovation to harness opportunities for the North
Kirsten Rose - Executive Director of Future Industries - reflects on CSIRO's 90 years of work in Northern Australia, and outlines our vision for the future.
Eating for the environment: Can changing your diet help the planet?
Research is looking into the potential for individuals to follow diets that are both sustainable and healthy, as well as exploring what challenges we face in doing that.
Eye tests to eye fillets: 10 science projects in northern Australia
Our scientists have been working in northern Australia for more than 90 years. Science and technology continues to transform the north, a region spanning more than 40 per cent of Australia's land mass.
Digging through the weeds and finding gluten in ryegrass (sort of)
New research has found gluten-like proteins in ryegrass, which might – or might not – be a problem for people with gluten intolerance.
From fizzy drinks to fuel: how utilising CO2 can help us reduce emissions
Australia could turn carbon dioxide waste into a valuable revenue stream, according to a new report on carbon capture and utilisation.
Six ways to link knowledge and action for sustainability
How can humanity address the vast sustainability challenges that we face? Today there is no shortage of ideas and recommendations. We present some of the best ways to approach co-production.
Seeking First Nations’ input into the future of edible insects in Australia
New collaborations and First Nations co-developed initiatives can unlock the potential of the edible insect industry in Australia.