Issue 275 – Future of food
What will your dinner look like in 20 years’ time? More and more, consumers are seeking food that is healthy, sustainable and convenient. This edition of ECOS looks at some of the trends, technologies and practices that will change our food and how it’s produced.
Food trends of the future
In 20 years, will we swap beef for crickets, 3-D print food, or grow our leafy greens on vertical farms in our cities? And what will changes in our diet mean for Australia’s agrifood sector?
Sounds of the deep: music for sustainable fisheries
Acoustics technology is helping scientists monitor the aquatic environment and better understand fish populations to support sustainable fisheries management.