Researchers are supporting Australia's move to a zero-waste culture with science. The first step has been a circular economy roadmap to reduce plastic, glass, tyres and paper waste.
In a region long touted as a food bowl, our scientists are working on smart, sustainable options for northern Australia food production.
Regional centres have a big role to play in the future of living in Australia
In 20 years, will we swap beef for crickets, 3-D print food, or grow our leafy greens on vertical farms in our cities? And what will changes in our diet mean for Australia’s agrifood sector?
Verifying the origin of Australia’s agrifood can help to grow our exports.
To meet growing consumer demand, CSIRO researchers are on the hunt for healthy and affordable protein sources from white flesh fish.
A growing population, resource constraints and the ‘flexitarian’ movement mean we need value-added premium protein sources to complement animal-derived protein production.
CSIRO research has found the seemingly impossible task of achieving sustainable nutrition is not as far-fetched as many think.
Acoustics technology is helping scientists monitor the aquatic environment and better understand fish populations to support sustainable fisheries management.
