Issue 267 Oceans
The ocean covers more than two thirds of our planet. It affects almost all aspects of our daily lives – from our weather and climate, through to our food and well-being. In June 2020 ECOS shines the spotlight on research happening across oceans and marine ecosystems.
Australian white sharks follow pathways etched in the seafloor
Extensive tracking of the southern-western white shark population has revealed epic oceanic excursions, including a 12,240 km return trip to sub-Antarctic waters.
Decommissioning offshore oil and gas infrastructure: liability or opportunity?
Can the rigs of today become the reefs of tomorrow? CSIRO is working with industry partners to explore the future of our oil and gas infrastructure.
CSIRO climate scientists present to Royal Commission
Six key messages about climate change and natural disasters from CSIRO climate scientists, presented to the Royal Commission into National Natural Disaster Arrangements.
An El Niño hit this banana prawn fishery hard. Here’s what we can learn from their experience
An El Niño event in 2015-16 led to the lowest ever catch in redlegs. Fisheries must work with research to climate-proof their management.
Time to beef up agrifood supply chains
COVID-19 has exposed vulnerabilities in our global food systems, which have become designed around “just-in-time” principles to maximise efficiency. As we start to look at what life will be like after this pandemic, can we reconfigure our supply chains around resilience and sustainability to guard against the impact of future shocks?
A unique collaboration explores the future of our oceans
What if we could imagine a better, more sustainable future for our oceans? Future Seas 2030 is an innovative, interdisciplinary project doing exactly that.