Posts by Pamela Tyers

3D printed foods on a plate

3D printing is opening up a whole world of new food product opportunities.

A satellite image

Artificial intelligence and its sub-branches machine learning and deep learning are making their way into agriculture and agribusiness. They're helping make decisions and predictions once never dreamed of.

New research has found gluten-like proteins in ryegrass, which might – or might not – be a problem for people with gluten intolerance.

A sheep and lambs

Vaccines, chemical preventatives, breeding disease resistant animals and clever management practices are a few strategies we're working on to reduce disease and agrichemicals in livestock production systems.

Bag with lupin beans

Harnessing the power of protein from lupin has been a decades-long process, but it’s finally seeing the light.

A selection of food

A growing population, resource constraints and the ‘flexitarian’ movement mean we need value-added premium protein sources to complement animal-derived protein production.

A crop in front of a mountain

In a world first, we've developed a new suite of apps to help sugarcane farmers in far north Queensland manage fertiliser use and reduce nitrogen runoff onto the Great Barrier Reef.