Posts – Page 20 – ECOS
The quest for a new everyday supermarket fish
To meet growing consumer demand, CSIRO researchers are on the hunt for healthy and affordable protein sources from white flesh fish.
The future of protein
A growing population, resource constraints and the ‘flexitarian’ movement mean we need value-added premium protein sources to complement animal-derived protein production.
Can our food be environmentally sustainable and nutritious?
CSIRO research has found the seemingly impossible task of achieving sustainable nutrition is not as far-fetched as many think.
Sounds of the deep: music for sustainable fisheries
Acoustics technology is helping scientists monitor the aquatic environment and better understand fish populations to support sustainable fisheries management.
How social licence could shape large-scale solar
As large-scale solar farms continue to expand across regional Australia, CSIRO begins a unique study on public acceptance and its impacts on the industry's social licence.
Carbon capture and storage: one tool, many opportunities
Carbon capture and storage (CCS) has the potential to help reduce emissions. It’s a technology that’s tested, available, heavily regulated and it works at scale - but it’s not yet readily adopted.
Towards a large-scale hydrogen industry for Australia
Hydrogen offers a low-emissions pathway with broad potential to help decarbonise the energy, transport and industrial sectors.
Renewable fuels set to take off
Plants with large amounts of oil in their leaves and stems are paving the way for new feedstocks to produce renewable transport fuels.
Seeing green: low carbon steel and aluminium target reduced emissions
We are supporting the Australian Government’s Low Emissions Technology Statement to identify cleaner ways to manufacture steel and aluminium.