Carbon emissions

Australia has been described as a powerhouse of cheap renewable energy. However, when the sun doesn’t shine or the wind calms, the power-switch flicks off – a problem referred to as intermittency.

How can the transport sector and consumers embrace the positive impacts of the COVID-19 lockdown, and steer towards low-emissions technologies?

Agriculture creates emissions throughout the production process.

Work is underway to help Australian farmers better understand their emissions via a new monitoring and benchmarking tool to help them make their farms more sustainable.

A drop of milk.

Australian adults are not eating enough dairy. Some are concerned dairy products have high greenhouse gas emissions. New research shows healthier diets with lower GHG emissions can include dairy.

To decarbonise our energy systems, CSIRO is looking at the responsible innovation and social acceptance of hydrogen technologies. There are always challenges to the adoption of new technologies. Some of these challenges are technical or economic, but, for successful adoption, there also needs to be social awareness and acceptance.

Aerial image of a coal pit and water

Three technologies that mitigate methane emissions, either by destroying the gas or capturing it, are gaining the attention of miners seeking to reduce their emissions.

A charred black tree with signs of regrowth at the base. The regrowth looks red and green.

Australia’s fire season isn’t over yet, but a significant flux of greenhouse gases have already been released into the atmosphere. Our scientists have been exploring their impact.

Negative emissions technologies can be a real part of our approach to helping address climate change.

When economists think of the electric vehicle market and how it might turn back emissions they think in terms of fleet share. What will trigger the wholesale switch to electric vehicles in Australia - price, choice, vehicle standards?