Issue 281 – Food: Different by Design

Inspired by National Science Week 2021, this month we’re sinking our teeth into research on the theme: “Food: Different by Design”. From tracking where our food comes from, to engineering solutions to problem pests; utilising land and energy for food, and keeping you safe.

A large storm depicted by rolling grey clouds looms in the sky above Sydney Harbour. Image Richard Hirst.

With extreme events impacting our cities more than ever before, twenty-two experts from around the globe have the technological, environmental and social answers.