Horticulture

Upscaling and expanding horticulture in northern Australia

In a region long touted as a food bowl, our scientists are working on smart, sustainable options for northern Australia food production.

Understanding climate change impacts on mangoes in the Northern Territory

As temperatures increase in the Northern Territory, timing and triggers for important stages of the mango production cycle might be impacted. A team of climate researchers and horticulturalists is working together to understand what some of these changes may look like so the industry can prepare.

A warning for wine lovers: climate change is messing with your favourite tipple’s timing

A plant-growth-regulating spray might be the solution for vineyards affected by heatwaves.

Fingerprinting wine to prevent fraud

Wine fraud is a threat to Australia’s wine industry, but a technique to fingerprint wine could help protect the industry.