2021

Eating for the environment: Can changing your diet help the planet?

Research is looking into the potential for individuals to follow diets that are both sustainable and healthy, as well as exploring what challenges we face in doing that.

Eye tests to eye fillets: 10 science projects in northern Australia

Our scientists have been working in northern Australia for more than 90 years. Science and technology continues to transform the north, a region spanning more than 40 per cent of Australia's land mass.

Digging through the weeds and finding gluten in ryegrass (sort of)

New research has found gluten-like proteins in ryegrass, which might – or might not – be a problem for people with gluten intolerance.

From fizzy drinks to fuel: how utilising CO2 can help us reduce emissions

Australia could turn carbon dioxide waste into a valuable revenue stream, according to a new report on carbon capture and utilisation.

Six ways to link knowledge and action for sustainability

How can humanity address the vast sustainability challenges that we face? Today there is no shortage of ideas and recommendations. We present some of the best ways to approach co-production.

Seeking First Nations’ input into the future of edible insects in Australia

New collaborations and First Nations co-developed initiatives can unlock the potential of the edible insect industry in Australia.

Taking Indigenous training to the high seas

The next generation of Aboriginal and Torres Strait Islander STEM professionals are gaining unique training and experience at sea through a new program aboard RV Investigator.

Designing digital health with community

Digital health solutions could do great things for the wellness and wellbeing of Indigenous communities. But respect and trust between researchers and community is key.

Turning up the heat on marine climate adaptation

In the face of climate change, innovative science and cultural knowledge will be critical for protecting ecosystems, marine life and livelihoods.